Typical Apuglian recipe: Parmigiana di Zucchine
5-6 zucchini, sliced about 1 cm thick 2 eggs flour, for coating 80ml olive oil 1 egg, hard-boiled and sliced …
5-6 zucchini, sliced about 1 cm thick 2 eggs flour, for coating 80ml olive oil 1 egg, hard-boiled and sliced …
